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Yufu Dumplings (Lufeng International Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial unit, No. 27, Shuanghe Avenue, Konggang Subdistrict, Lufeng International

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Mutton with Coriander

  Lamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage with Fresh Pork

  Suancai with fresh pork is a dish made primarily from sour cabbage and fresh pork. Pork, usually belly or lean meat, is sliced and stir-fried or stewed with soaked sour cabbage, resulting in tender meat and crisp cabbage with harmonized flavors.
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  Korean-style Stir-fried Pork

  Kimchi stir-fried pork is a dish featuring pork belly sliced and stir-fried with onions, green peppers, and seasoned with Korean chili paste, garlic, ginger, and soy sauce until the meat is tender and fragrant.
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  Fresh Pork with Leek

  Leek and fresh pork is a Chinese home-style dish made with fresh leeks and pork tenderloin. The pork is sliced or minced and mixed with washed, chopped leeks, seasoned, and stir-fried. Typically, it's cooked with scallions, ginger, and garlic for aroma, then stir-fried until the leeks are fragrant and the pork tender.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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