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Dao Man Xiang (Xianlin Jinying Store)

湘菜 · ⭐ 4.5

Zone A, Xianlin Golden Eagle Lakefront Tiandi, Building D, 1st Floor, Shop No. 4-202, Wenyuan Road

Dishes

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  Steamed Fish with Chopped Chili

  A steamed fish dish made with half a fresh carp or bream, marinated in chopped chili and seasonings, then gently steamed to perfection.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Azure Orchid Latte

  Yulan Latte is a fusion drink made from coffee, milk, and blueberry syrup. Mix espresso with steamed milk, add blueberry syrup, stir well, then garnish with blueberry bits or foam.
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  Smoked Bamboo Shoots

  A traditional dish made from bamboo shoots smoked by hand and stir-fried with pork or腊 meat, offering a savory and slightly spicy flavor.
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  Mashed Pepper and Century Egg

  A Hunan-style cold dish made by mixing mashed roasted green peppers with chopped century eggs, seasoned to taste.
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  Xinhuaang Stir-Fried Beef with Pepper

  A spicy and flavorful Hunan dish featuring tender beef stir-fried with peppers, known for its bold taste and quick cooking method.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Blueberry Flaky Pie

  Blueberry pie is a pastry made primarily from flour, filled with fresh blueberry pulp, and prepared by rolling, wrapping, folding, then frying or baking. The crust is crispy, and the filling is sweet and tangy.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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