Hao Wei Lamb Skewers (Yijing Cuiyuan West District Branch)
烧烤 · ⭐ 3.5
Fangsheng Street, Yijing Cuiyuan West Zone
Dragon Mate tips
这家饭店位于Fangsheng Street, Yijing Cuiyuan West Zone，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Grilled Multi-flavor Fish Jerky、Grilled Fresh Lamb Testicles、Roasted Chicken Skin。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 烧烤
- Rating: 3.5
- Address: Fangsheng Street, Yijing Cuiyuan West Zone
- Popular dishes: Grilled Multi-flavor Fish Jerky, Grilled Fresh Lamb Testicles, Roasted Chicken Skin, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Multi-flavor Fish JerkyGrilled multi-flavor fish jerky is made from fresh fish dried and marinated, then slowly grilled over charcoal for a crispy texture and rich flavor.
Grilled Fresh Lamb TesticlesA dish made from fresh lamb testicles, marinated and grilled over charcoal, resulting in a savory and tender texture.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.