Jiang Kao Kao Live Fish Grill
川菜 · ⭐ 3.8
No. 16, Dongcheng South Road, Tianfuyuan Shopping Plaza
Dishes
CatfishCatfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
Large Sea ShrimpFresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
Large Sea Shrimp PotFresh large sea shrimp cooked with ginger slices, green onions, and salt over high heat. Clear broth, tender and chewy shrimp meat, highlighting the natural freshness of sea shrimp.
Skillfully Mixed Century EggA cold dish made by mixing century eggs with chopped scallions, ginger, and other seasonings. The texture is smooth and the flavor is distinctive.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Panda Noodle BowlA refreshing cold noodle dish featuring rice noodles tossed in a spicy-sour sauce, topped with vegetables and peanuts, often decorated to resemble a panda.
Frog CompanionA dish featuring frog legs stir-fried with vegetables like bell peppers and onions, offering a spicy and aromatic flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Fresh麻烤鱼 with Green Sichuan PepperFresh carp is marinated with green Sichuan pepper and spices, then grilled to perfection—deliciously tender and intensely numbingly spicy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.