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九品五道口枣糕(通州乐堤港店)

小吃快餐 · ⭐ 4.2

B1, YOHO Leti Port, Intersection of Xinhua North Road and Tongzhou Beiguan Bridge

Dishes

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  Wudaokou Date Cake

  Wudao Kou Zao Gao is a Chinese pastry made primarily from red dates. The dates are pitted, steamed, and mashed, then mixed with flour, eggs, and sugar before being steamed in a mold. It has a deep red color, soft texture, and natural sweet aroma of red dates.
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  Handmade Peach Crisp

  Handmade tao su is a traditional Chinese pastry made primarily from flour, eggs, sugar, oil, and sesame seeds. The dough is kneaded, rolled out flat, cut into small pieces, and baked in an oven until golden and crispy.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
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  Coconut Flaky Pastry

  Coconut puff is a dessert made primarily from flour, butter, and coconut. The dough is made by mixing flour and butter, then filled with seasoned coconut, rolled out, cut into pieces, and baked until golden and crispy.
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  Red Bean Pastry

  Red bean pastries are a traditional dessert made with red bean paste as the main filling, wrapped in a crispy pastry crust. To prepare them, red beans are boiled until soft and turned into paste, then encased in dough and baked until golden and crunchy.
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  Classic Date Cake

  Classic red date cake is made primarily from red dates, eggs, and flour, and is prepared by mixing and baking. It has a golden color, a soft texture, and a sweet flavor from the red dates.
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  2 Egg Yolk Pastries

  Egg yolk pastries consist of flaky layers and a filling of salted egg yolk and red bean paste, mixed and baked inside the pastry.
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  Crab Roe with Rice Crackers (1 lb)

  Crab roe rice crackers, one jin, is a dish featuring crispy rice crackers stir-fried with rich crab roe made from shellfish. The crackers are fried or baked until crunchy, then mixed with the savory yellow crab paste.

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