Encounter Xiang · Authentic Hunan Cuisine (Nansha Store)
湘菜 · ⭐ 4.6
203 meters due west of the intersection of Hudiezhou Street and Jingang Avenue
Dishes
Homestyle Steamed EggA simple and nutritious dish made by steaming beaten eggs with a bit of water or broth until tender and smooth, often seasoned with salt and garnished with green onions.
Large Bowl Organic CauliflowerOrganic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and other spices, cooked in a flat pan for a rich aroma and tender texture.
Signature Spicy Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Lemon Sichuan Fish Slices with Pickled CabbageSliced black fish stir-fried with pickled cabbage and lemon, delivering a tangy and spicy flavor profile.
Braised Pork Trotter with Preserved VegetableA savory dish featuring pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
Hunan Blood Duck with Mountain Sichuan Pepper OilHunan blood duck with mountain Sichuan pepper oil, made from fresh duck blood and meat, stir-fried and enhanced with mountain Sichuan pepper oil, offering a tender texture with spicy and numbing flavors and rich aroma.
Pork Lard Stir-fried Napa CabbageA classic home-style dish featuring fresh napa cabbage stir-fried in pork lard, resulting in a savory and crisp-tender texture.
Steamed Fresh Fish Head with Old Jar Chili PasteFresh fish head marinated with aged pickled chili, then steamed. First deodorized with ginger and cooking wine, then topped with chopped chili and steamed over high heat to absorb the rich flavor.
Stir-Fried Yongzhou Blood Duck with Rapeseed OilA traditional Hunan dish featuring duck meat and blood stir-fried in rapeseed oil, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Sour Cabbage and Bamboo Shoots Stir-Fry with Minced PorkA classic Chinese dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.