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Purple Courtyard · Nanjing Cuisine (Xuanwu Lake Branch)

江浙菜 · ⭐ 4.6

No. 264 Zhongyang Road (Mofanma Lu Metro Station, Line 1)

Dishes

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  Ice Cream Chicken Gizzard

  A creative dessert featuring chicken gizzards marinated, fried, and coated in sweet ice cream for a unique texture contrast.
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  Signature Fish

  Signature fish dish made with fresh grass carp, marinated and deep-fried until crispy, then simmered in a secret sauce to infuse flavor. Key ingredients include grass carp, ginger slices, green onions, garlic, and doubanjiang.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Stone Pot Iron Plate Shrimp

  Fresh shrimp stir-fried in a hot stone pot and iron plate with garlic, onion, and bell pepper for a savory, aromatic dish.
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  Purple Court Sauce Pork Knuckle

  A dish featuring pork knuckles braised in a special Purple Court sauce, resulting in tender meat and rich, savory flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Nanjing Lion's Head Meatballs

  A traditional Nanjing dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Braised Chicken with Abalone

  A Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.

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