Jixiang Wonton (Beijiao Store)
小吃快餐 · ⭐ 3.6
Unit 5, South Zone, Pedestrian Street, No. 96 Dian Avenue, Hezuo Road Subdistrict

Dishes
双椒炒鸡拌面双椒炒鸡拌面是一道以鸡肉和青椒、红椒为主要食材的炒制面食。鸡肉切块后与双椒一同翻炒,加入调味料炒熟,最后拌入煮好的面条,使味道融合。
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Crab Roe Flying Fish Roe Pork DumplingsCrab roe and flying fish roe pork dumplings, handmade and boiled.
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材,将两者剁碎后混合调味,包入馄饨皮中,煮熟后食用的传统中式面点。