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Chuanshi Ji Small Fragrant Pot (Hong Kong Mingdu Branch)

川菜 · ⭐ 3.7

Unit L101-20, 1st Floor, No. 489 Henan South Road, Hong Kong Mingdu Mall

Dishes

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  Single-Portion Spicy Pot

  A single-serving spicy pot dish featuring beef, tofu, vegetables, and potatoes cooked in a flavorful spice base—perfect for one person.
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  Bacon Shrimp Pot

  A savory dish featuring shrimp and bacon, stir-fried with vegetables for a rich, umami flavor.
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  Angus Beef Patty

  A patty made from premium Angus beef, hand-formed and grilled to perfection for a juicy, flavorful bite.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Flavorful Sausage

  Flavorful sausage made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Spicy Tender Beef

  Spicy tender beef is a dish made with嫩牛肉 and vegetables like green and red peppers. The beef slices are marinated and stir-fried with chili and Sichuan peppercorns for a smooth, rich flavor.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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