Close

Mi Ba Private Kitchen

特色菜 · ⭐ 4.7

No. 28 Yingchun South Road, Hailu World Trade Center, Zone 3, No. 9

Dishes

• 

  Sweet and Sour Pork

  Sweet and sour pork is made by marinating pork tenderloin, frying it until crispy, then coating it in a tangy sauce of sugar, vinegar, and tomato paste.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Pickled Pepper Bullfrog Pot

  A spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
• 

  Fried Salted Tofu

  A stir-fried dish made with salted tofu and vegetables, known for its savory flavor and tender texture.
• 

  Miba's Special Bamboo Shoots

  A dish made with high-quality dried bamboo shoots simmered with pork belly and chili, offering a rich, savory flavor.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Fatty Intestine Chicken (Small)

  A dish made with pork intestines and chicken, stir-fried and simmered in a spicy sauce, known for its rich flavor and aroma.
• 

  Oyster Sauce Small Potatoes

  Small potatoes are blanched, then stir-fried with oyster sauce and garlic, resulting in a soft, savory-sweet flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour Spicy Chicken Stir-fry

  A flavorful stir-fry dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
• 

  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
• 

  Green Pepper and Intestine Stir-fry

  A Chinese dish made with pork intestines and green peppers, stir-fried for a spicy and aromatic flavor.

Reviews