Chen Xi Abalone Rice (Xiao Shi Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 2A-183 Hongchun East Road, Door 8
Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Sunrise Abalone Beef RiceA dish featuring tender beef and premium abalone, served over fragrant rice cooked in savory broth for a rich, satisfying meal.
Longan Oatmeal Fish Maw DessertA nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Braised Pig Trotter RiceBraised pig trotters served over steamed rice, with a rich savory sauce.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Mango Silver Ear SoupMango银耳羹 is a dessert made primarily with fresh mango and silver ear fungus. The preparation is simple: simmer the silver ear until tender, then add diced mango and适量冰糖, stirring well. The dish has a smooth texture, blending the sweet fragrance of mango with the silky richness of silver ear.
Dried Abalone and Flower Mushroom RiceA luxurious rice dish featuring dried abalone and flower mushrooms, simmered together to create a rich, savory flavor.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.