Xinjiang Fried Rice Noodles (Hunnan Store)
小吃快餐 · ⭐ 3.4
No. 6-10, Jinka Road, Gate 5, Yifeng Pedestrian Street
Dishes
Xinjiang Fried Rice Noodles with Half NaanA fusion dish from Xinjiang featuring stir-fried rice noodles paired with a half naan, seasoned with spices and vegetables.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
Sour Cabbage Chicken Fried Rice Noodles with Enoki MushroomsA flavorful Chinese home-style dish combining sour cabbage, chicken, rice noodles, and enoki mushrooms, stir-fried for a tangy and satisfying meal.
Sour Cabbage Beef Fried Rice NoodlesA savory stir-fry dish made with beef, sour cabbage, and rice noodles, seasoned with garlic and soy sauce for a tangy, satisfying flavor.
Sour Cabbage and Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.