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Yunye Restaurant

地方菜 · ⭐ 3.8

Building 2, Fengyu Village, Shanyingtan Sports Center, Foyuan Middle Road

Dishes

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  Whole Roasted Lamb from Inner Mongolia

  A traditional Mongolian dish made by roasting a whole lamb with special seasonings, resulting in crispy skin and tender, juicy meat.
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  Inner Mongolia Pot Tea

  A traditional Mongolian beverage made by boiling brick tea with milk and salt, often served with dairy cream. Popular among herders in Inner Mongolia.
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  Local Chili Stir-Fried Pork

  Stir-fried local chili and pork, a spicy and flavorful dish.
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  Clear Soup Lamb Shank

  A clear soup made from lamb shank, slowly simmered with ginger and scallions for a light, savory flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Ecological Duck

  Ecological duck is made from free-range ducks cooked slowly with natural ingredients like yam and goji berries, resulting in tender meat and rich broth.
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  Dried Lamb

  Dried lamb is a snack made by marinating and air-drying lamb slices, resulting in a savory, chewy texture.
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  Lamb Intestine and Meat Wrapped in Stomach Platter

  A platter featuring lamb wrapped in sheep stomach and spicy lamb sausage, steamed to perfection for a rich, savory experience.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
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  Fresh Live Eel

  A dish made with fresh live eel, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.

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