Close

Erbin Barbecue (Yingxianghu Branch)

烧烤 · ⭐ 4.5

Unit 01-19B, Level 1, Yinxianghui Shopping Center, No. 87 (89) Chengjiang Middle Road

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Pork Belly Lava Burn

  Pork belly lava burn features marinated pork belly seared until slightly crispy, then stewed with onions and green peppers for tender, flavorful meat. Finished with a special sauce, it boasts a rich taste and bright red color.
• 

  Simple Lamb

  Fresh lamb is boiled in water without added seasonings, highlighting its natural flavor. Tender texture and mild taste preserve the inherent aroma and nutrition of lamb.
• 

  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
• 

  Mixed Wood Ear Mushroom Salad

  Mixed wood ear mushrooms with assorted vegetables such as cucumber, carrot, and bean sprouts, blanched and served cold. Crisp texture and fresh taste, highlighting the natural flavor of ingredients.
• 

  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
• 

  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.

Reviews