Xu Ji Seafood (Junyi Kangnian Store)
鱼鲜 · ⭐ 4.6
Jungyi Kangnian Hotel Building, No. 508-3, Furong Middle Road Section 2
Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Chilled Mustard SquidFresh squid is blanched and chilled, then tossed in a mustard sauce for a crisp, tangy bite.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Black PorkA spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Garlic and Perilla Stir-fried Premium LobsterPremium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed Tiger FishA dish made by steaming fresh tiger fish with ginger and scallions, preserving its delicate flavor and natural freshness.
特色大油条特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
Steamed Russian Crab with Garlic and VermicelliFresh Russian crab steamed with vermicelli and garlic, resulting in a fragrant and savory dish with tender crab meat and flavorful noodles.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.