Xiang Ta Ta Rice Bowl (Houjiatao Branch)
小吃快餐 · ⭐ 3.4
Unit F037, 2nd Floor, Dashing Yunou Houjiatang Store, No. 5, Section 3, Furong Middle Road
Dishes
Five-Spice Boneless PorkFive-spice boneless meat is a dish made primarily from pork leg or trotter. After boiling and removing bones, the meat is cut into small pieces and marinated with five-spice powder, soy sauce, and sugar, then stewed until flavorful. The meat becomes tender with rich aroma.
Lotus Seed and Pork Bone SoupA nourishing soup made with pork bones and lotus seeds, slowly simmered to create a clear, flavorful broth.
Tea Tree Mushroom and Pork SoupA nourishing soup made with fresh tea tree mushrooms and lean pork, simmered slowly to create a flavorful and healthy dish.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, small bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, tender bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.