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Kun Ge Iron Plate BBQ & Deep-Fried Skewers (Xinghai Jiayuan Xingyuan Store)

小吃快餐 · ⭐ 3.9

No. 79 Xinhai North Street, Floor 1

Dishes

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  Jingnan Mud Sausage

  Jingnan泥肠 is a specialty dish made by stuffing cleaned pork intestines with pork, starch, and seasonings. The seasoned meat mixture is filled into the intestine, tied at both ends, then boiled or steamed until cooked through, and sliced for serving.
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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Milk-flavored Steamed Bun Skewers

  Milk-flavored steamed bun skewers made by cutting buns into small pieces, threading them onto bamboo sticks, and steaming or pan-frying. Brush with milk or mix a little into the dough for a rich dairy aroma. The exterior is slightly crispy or soft, while the inside remains tender with a strong milk fragrance.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Bigger-than-face Flatbread

  Bigger-than-face flatbread is a large flatbread made mainly from flour, water, and yeast. After fermentation, it is rolled out and baked until crispy. It is usually served with sauce or meat.
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  Fried Cod Skewers

  Fried cod skewers are fresh cod pieces threaded onto bamboo sticks, coated in a thin layer of batter or starch, then deep-fried until golden and crispy. Main ingredients: cod and cooking oil. Method: frying.
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  Cabbage

  Cabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Gluten Skewers

  Mianjing串串 is made primarily from gluten, cleaned and blanched, then skewered and cooked in a special broth with vegetables and meat. The broth is seasoned with chili, Sichuan pepper, and doubanjiang for a rich flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.

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