Jingze Ya Chu · Fish Fresh Sichuan Cuisine (Youpin Dao Branch)
川菜 · ⭐ 4.8
No. 21 Jiayuan Road (Exit B, Dongpo Road Station, Metro Line 7)
Dishes
Double Pepper Clear Water FishFresh carp is stir-fried with green and red pepper slices, resulting in tender fish meat and crisp peppers.
Braised Jiangtu with GarlicThe江团鱼 is cut into pieces and braised with garlic, then stewed with seasonings until the fish meat becomes tender and infused with rich garlic flavor.
Dry-Braised Freshwater Snow FishA dish featuring fresh freshwater snow fish, braised with aromatics and seasonings until tender and flavorful.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
Pickled Green Beans with Three-Cha Lake Bighead CarpFresh bighead carp from Three-Cha Lake is stewed with pickled green beans, creating a tangy and savory dish with tender fish and crisp beans.
Bamboo Fungus King SoupBamboo fungus king soup is mainly made with bamboo fungus, cooked with chicken or pork, has a clear broth and a fresh, unique aroma.
Zongxiang Beef BrisketA creative dish featuring beef brisket slow-cooked with bamboo leaves and spices, resulting in tender meat infused with aromatic herbal notes.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Xinjin Yellow CroakerSpicy Xinjin Yellow Croaker is a Sichuan dish made with yellow croaker and spicy seasonings, including chili peppers and Sichuan peppercorns. It has a fresh and spicy flavor with a strong Sichuan taste.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.