Ai La Wen · Spicy Hot Pot (Zhangguizhuang Store)
川菜 · ⭐ 3.7
Building No. 45, Lanting Kindergarten

Dishes
Original Potato SlicesOriginal potato chips are made by slicing potatoes and frying or stir-frying them to retain their natural flavor. Potatoes are peeled, sliced thin, soaked in water to remove excess starch, drained, then cooked until tender, with a pinch of salt added for taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.