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Xuejie Luosifen (Kuanhouli Branch)

小吃面食 · ⭐ 3.6

No. 26, Quancheng Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Small Snail Meat

  A dish made from fresh snails, stir-fried with chili and garlic for a spicy, savory flavor.
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  Dry-Boiled Snail Noodles

  A spicy and savory dish featuring fresh snail meat, rice noodles, and crunchy toppings, prepared without broth to emphasize flavor and texture.
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  Cantonese Sausage Luosifen

  A fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage and spicy-sour broth over rice noodles.
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  Signature Sausage Luosifen

  A signature Luosifen dish featuring savory sausage, traditional fermented bamboo shoots, and aromatic broth, a beloved spicy-sour noodle soup from Guangxi.
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  Fried Pork Skin Luosifen

  Fried pork skin added to Luosifen soup, combining the spicy and sour flavors of Luosifen with the crispy texture of fried pork skin.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Classic Three-Flavor Snail Noodles

  A classic snail noodle dish featuring fresh shrimp, fish, and meat in a rich broth made from snail bones, served with fermented bamboo shoots, tofu skin, and peanuts.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
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  Fish Ball Luosifen

  A flavorful dish combining the spicy-sour broth of Luosifen with fresh fish balls, vegetables, and tofu skin for a satisfying, aromatic experience.

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