Liu Can Chang Beef Burnt Meat (Bayan, Harbin Store)
烧烤 · ⭐ 4.2
Shop S2-06, Phase I, Jintai Huating, Jiqing Road
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Dachang LettuceFresh lettuce is the main ingredient of Dachang Lettuce, washed and served raw or lightly seasoned, preserving its crisp texture and natural flavor without additional cooking.
Signature Braised Beef CubesLarge beef cubes braised in a secret sauce until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Heart-shaped Yangzhou Fried RiceA heart-shaped fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, popular for its colorful presentation and symbolic meaning.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.