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Linyin Yuan Seoul BBQ (South Circular Branch)

烧烤 · ⭐ 4.5

No. 28-3 Nanhuan Road

Dishes

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  168-Hour Aged Pork Trio

  168-Hour Aged Pork Trio is a dish featuring selected pork ribs, pork shoulder, and pork neck, aged for 168 hours to enhance flavor. It uses marination and slow roasting techniques to keep the meat tender and flavorful.
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  King's Steak

  King Steak is made from premium beef, marinated and then grilled. Typically served with onions and mushrooms, cooked in butter or olive oil to preserve the natural flavor of the beef.
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  Pork Belly with Wild Garlic Leaves

  Braised pork belly with wild garlic leaves is a dish featuring sliced pork belly stir-fried with fresh wild garlic leaves, blending the herb's aroma with the meat's richness for a flavorful experience.
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  Signature Diaphragm

  Signature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Potted Yogurt

  Potted yogurt is a creative dessert made with yogurt as the main ingredient, combined with fruits, nuts, or grains, and served in transparent glass containers. Layer yogurt with sliced fruits, oats, honey, and garnish with mint leaves or coconut flakes for a plant-like visual effect.
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  Fatty Intestine Special

  Staple dish featuring pork intestines, cleaned and blanched, then stir-fried or stewed with chili, ginger, garlic, and seasonings like doubanjiang and soy sauce.
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  Pesto Mushroom

  Fresh portobello mushrooms are sautéed or blanched and tossed with a vibrant pesto made from basil, pine nuts, olive oil, garlic, and parmesan cheese. Tender and rich in flavor.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Black Angus Wagyu Ribeye

  Black Angus ribeye features premium black beef with tender texture and rich marbling. Marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.

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