China Lanzhou Noodles (Jindu Huafu Store)
小吃面食 · ⭐ 3.7
Room 120, No. 12, Baota North Road, Economic Development Zone
Dishes
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice.
Sliced Beef Cold NoodlesSliced beef cold noodles made with thin beef slices and fresh noodles, tossed in a spicy garlic dressing with herbs for a bold, refreshing taste.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Oil-Poured NoodlesA savory noodle dish featuring tender beef and hot oil poured over cooked noodles, seasoned with garlic, chili, and green onions.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
蒜苔牛肉盖浇饭蒜苔牛肉盖浇饭以嫩牛肉片与蒜苔为主要食材，牛肉切片后用调料腌制，与蒜苔一同翻炒，最后将炒好的牛肉蒜苔浇在热米饭上。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Noodles SaladA cold noodle dish made with boiled noodles, scrambled eggs, and vegetables, seasoned with soy sauce, vinegar, and garlic.
Egg and Beef Fried RiceEgg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.