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Yuyue Leg Food Studio

美食 · ⭐ 3.5

No. 1027, Kaizhou Pedestrian Street, Shimin Square

Dishes

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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Spicy Pepper Beef Face

  A Chinese dish made with beef face and green peppers, stir-fried to bring out a spicy and savory flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Potato Fried Rice

  A hearty dish made by stir-frying potatoes with rice and seasonings, resulting in a savory and satisfying meal.
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  Tuozi Fish

  Tuozi Fish is a traditional Chinese dish made from fresh carp, marinated and pan-fried to achieve a crispy exterior and tender interior.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Spicy Black Fungus

  A cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.

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