Xiapu Xiapu (Longxing Shopping Plaza Branch)
火锅 · ⭐ 4.2
Unit W06, Level 1, Building 5, East Side of Baisha Road Light Rail Station
China trip · China travel
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Dishes
Cloudy Peach JasmineCloudy Peach Jasmine is a drink made with fresh peaches and jasmine flowers. Peaches are peeled, diced, blended with jasmine tea, sweetened, then poured into a glass and garnished with a few jasmine petals for a cloud-like foam appearance.
Mixed Fresh Vegetable PlatterA mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Premium Rice DragonPremium rice and pork bone dish is made primarily with rice and pork bones. The rice is simmered together with the pork bones, allowing the grains to absorb the rich aroma of the bones, resulting in a soft and sticky texture, while the pork bones become tender and fall-off-the-bone. Seasonings are typically added during preparation to enhance the flavor.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Spicy Beef Oil Hot PotA spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
呷哺香辣牛油锅底呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Powerful Beef and Lamb ComboBull Beef and Lamb Grand Slam is a fusion dish primarily made with beef and lamb, typically featuring stewed or stir-fried beef chunks and lamb slices, combined with vegetables such as onions and green peppers, and seasoned with spices to create a rich flavor.
Kimchi StewKimchi stew is made with kimchi as the main ingredient, combined with pork belly, tofu, cabbage, onion, and carrots, cooked in broth or water. First, sauté kimchi and meat, then add vegetables and broth to simmer until flavors are well absorbed.