Qian Wang Pork Ribs (Suzhoushun Branch)
其他美食 · ⭐ 3.6
No. 19-12 Fengguo Road (Gate 7)
Dishes
Qian Wang Pork RibsQian Wang Pork Ribs is a Chinese dish made with pork ribs marinated and then fried or pan-seared, finished with a secret sauce for rich flavor.
Qian Wang Fried Chicken StickA Chinese fast food dish made with marinated chicken thighs, breaded and deep-fried to crispy perfection, often served with a secret sauce or chili powder.
Front Wing PiecesChicken wing pieces marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
Front King Chicken DrumettesChicken drumettes marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, spicy flavor.
Qian Wang Meat StripsQian Wang meat strips is a traditional Chinese dish made from pork, marinated, sliced into strips, and fried or pan-seared for a crispy exterior and tender interior.
Pork Ribs and Meat Strips PlatterA platter featuring pork ribs and meat strips, marinated and fried or pan-seared for a crispy exterior and tender interior, served with sauce or dipping condiment.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.