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Shaxian Snack (Yuewang Temple Store)

小吃快餐 · ⭐ 2.9

No. 78 Beishan Street

Dishes

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  Qili Xiang Wonton

  Qili Xiang Wonton is a dish made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and cooked by boiling. It has a fresh taste and rich broth.
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  党参猪心汤

  党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
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  Braised Pork Chop

  A dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork with Pickled Bamboo Shoots Rice

  Braised pork with pickled bamboo shoots served over rice. Main ingredients are pork belly and pickled bamboo shoots, seasoned with soy sauce and sugar.
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  Shredded Pork Noodles

  Shredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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