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Qin Jin Er Guai Belt Noodles (Dexin Liqun Store)

小吃面食 · ⭐ 3.9

Near No. 3318 Linghai Road

Dishes

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  乌鸡米线

  乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
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  Er Guai Zhajiangmian

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat sauce made from fermented soybean paste and minced pork, served with fresh vegetable garnishes.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork Dry with Wide Noodles

  A hearty dish of wide noodles tossed with savory, slow-cooked pork dry, seasoned with garlic, chili oil, and green onions.
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  小烧肉

  小烧肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再放入锅中加酱油、糖、料酒等调料慢火炖煮至肉质软烂，最后收汁使表面略带光泽。成品色泽红亮，肥而不腻。
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Oil-Poured Three-in-One Noodle

  A spicy and flavorful noodle dish from Shaanxi, featuring wide, chewy noodles topped with cucumber, bean sprouts, egg, and a hot oil seasoning.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skin Dumplings

  Tofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
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  Spicy Sauce Noodles

  A spicy noodle dish made with wide noodles and a rich, numbingly hot sauce, typical of Sichuan cuisine.
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  Spicy Meat Sauce Rice Noodles

  Spicy meat sauce rice noodles feature tender rice noodles tossed in a rich, savory sauce made from minced meat, chili, and Sichuan peppercorns.

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