Chen Ji Dongshan · Wonton Noodle House
小吃快餐 · ⭐ 4.0
No. 5 Yulin South Road, Unit 17
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char Siu Bamboo NoodlesA Cantonese classic featuring barbecued pork and hand-pulled bamboo noodles, served with a savory sauce.
Clear Char SiuA classic Cantonese roast pork dish made from lean pork marinated with honey, soy sauce, and spices, then roasted to a sweet, tender finish.
Beef Offal Bamboo NoodlesBeef offal bamboo steam noodle is a Cantonese dish featuring beef offal (tripe, intestines, lungs) and handmade bamboo steam noodles. The offal is blanched and stewed until tender, served with elastic, chewy noodles in a rich broth made from beef bones and spices.
Beef Brisket with Thick NoodlesBeef brisket slow-cooked with thick rice noodles, tender and flavorful.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Beef Brisket NoodlesA Chinese dish featuring beef brisket and thick noodles, slow-cooked until tender and served in a rich, savory broth.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered to tender perfection.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.