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Frog Knife · Mala Fish Hot Pot (Xipu Store)

火锅 · ⭐ 4.8

Nos. 44–46 Xingye South Street, Xipu Town

Dishes

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  Young Ginger Stir-Fry

  Stir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
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  Beaten Strawberry Pomelo

  Strawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
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  Passionate Sichuan Pepper and Chili Pot

  A spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
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  Selected American Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
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  Purple Sweet Potato and Tofu Roll

  Purple sweet potato and tofu roll is a Chinese dim sum dish made with purple sweet potato paste and tofu, wrapped in thin pancakes. It has a delicate texture with a sweet and fragrant flavor.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Fresh and Tender Flower Carp Whole Fish

  Fresh and tender flower carp whole fish, steamed or braised to preserve its delicate texture and natural flavor.

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