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Grandma Jiang's Spring Rolls (Wenjiang Branch)

小吃快餐 · ⭐ 3.7

No. 178 Yinghui Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Mixed White Tofu Noodles

  Mixed white tofu noodles is a cold dish made with white tofu noodles, seasonings, and side dishes. The main ingredients include white tofu noodles, cucumber, and carrot, with a smooth and refreshing taste.
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  Signature Handmade Spicy and Sour Noodles

  A signature handmade spicy and sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and fresh herbs, seasoned with a tangy and spicy sauce for a bold, satisfying flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Boiled Yellow Tofu Noodles

  Boiled yellow tofu noodles is a dish made with yellow tofu as the main ingredient, cooked and served with seasonings. The main ingredients include soybeans, starch, and seasoning. The texture is smooth and suitable for summer consumption.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Spicy Tofu Pudding

  A spicy Sichuan-style cold dish made with soft tofu and seasoned with chili oil, Sichuan pepper, and garlic for a rich, numbing flavor.
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  Spicy Tofu Brain

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.

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