Beef Pan-Fried Buns (Ruicheng Garden North District Branch)

Name: Beef Pan-Fried Buns (Ruicheng Garden North District Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 33-64-1, Ruicheng Huayuan

Dishes

Beef Pan-Fried Dumplings
Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Spicy and Sour Soup
Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Chives and Egg Pan-Fried Buns
Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Egg Soup
Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.