Guangshui Hou San Restaurant (Baofeng First Road Store)
地方菜 · ⭐ 3.6
No. 66 Baofeng 1st Road
Dishes
Braised Pork Belly with Pine MushroomBraised pork belly and pine mushrooms simmered together for a rich, savory dish.
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Green Pepper Stir-Fried PorkA classic Chinese home-style dish featuring fresh green chili peppers and pork stir-fried quickly to retain flavor and texture.
Guangshui Slipped Meat SoupA soup made with tender pork slices, tofu, and greens, simmered slowly to create a fresh and delicate flavor.
Guangshui Molded Tofu Skin RollA specialty snack from Guangshui, Hubei, made by wrapping fermented tofu in tofu skin and steaming it, resulting in a soft, savory flavor with a unique fermented aroma.
Pan-fried Crucian CarpFresh crucian carp is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with savory aroma.
Bok Choy and Tofu StewBai Cai Dou Fu Bao is mainly made from cabbage and tofu. Cut cabbage into segments and combine with tofu cubes in a clay pot, add broth or water, and simmer gently until flavors are absorbed. Add ginger slices or green onions as needed for taste.
Braised Pork MeatballsBraised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
Stir-fried string beans with shredded porkGreen beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
Stir-fried Pig Blood with LeekA traditional Chinese dish made by stir-frying fresh leeks with pig blood, resulting in a tender and aromatic flavor.