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Xiangmila Fumanlou Chinese Restaurant (Yongtai Branch)

地方菜 · ⭐ 4.6

Inside Xiangmila Hot Spring Hotel, No. 3 Yangting Road

Dishes

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  Salmon Deluxe Platter

  A premium platter featuring fresh salmon and assorted vegetables, served raw and elegantly arranged for a refreshing and nutritious meal.
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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Rural Pork Soup

  A hearty soup made with fresh rural pork, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Kung Fu Handmade Rice Noodles

  Handcrafted rice noodles made from premium rice, served with a secret sauce and fresh ingredients like beef, pickled beans, and scallions, stir-fried or tossed for a flavorful dish.
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  Signature Buddha Hand Chicken

  A signature dish featuring whole chicken stewed with Buddha hand melon and mushrooms, resulting in tender meat and rich broth.
• 

  Steamed Wild Stream Catfish

  Fresh wild stream catfish steamed with ginger and scallions, preserving its natural tenderness and flavor.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and crisp side dish.
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  Brocade Salmon Sashimi

  Fresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.

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