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Zhang’s Qin Lao Four Hundred Years Old Store

火锅 · ⭐ 3.9

No. 28, Dajie Street, Longjiazhuang Village, Miaofengshan Town

Dishes

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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Clay Pot Lamb Tripe

  砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
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  Mutton Ball Soup

  Mutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
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  Mutton Ball Hot Pot

  Mutton ball hot pot features fresh mutton minced and seasoned, then shaped into meatballs. Served with vegetables and tofu in a clear or bone broth, seasoned with scallions, ginger, and garlic.
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  Lamb Meatball Hot Pot

  Lamb meatballs in a clay pot are made by mixing fresh lamb mince with scallions, ginger, cooking wine, salt, and other seasonings. The seasoned meat is shaped into balls and simmered slowly in a clay pot with cabbage, tofu, and vermicelli using water or broth.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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