Shenfu Sauce Duck Hot Pot (Huangbeiling Village Branch)
小吃快餐 · ⭐ 3.5
No. 66-3, Quchi Lou Shangcun
Dishes
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
卤香腐竹卤香腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后与多种香料和调味料一同放入卤汁中慢火炖煮，使其充分吸收卤汁风味。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使腐竹口感软韧且富有香气。
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Braised Duck Frame with SpicesBraised duck frames are simmered slowly with various spices and seasonings, absorbing the rich flavors of the broth until tender and aromatic.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Freshly Boiled Braised DuckFreshly boiled braised duck made with a secret spice blend, tender and flavorful.
Salt-Steamed Chicken FeetA Cantonese dish made by steaming chicken feet in salt, resulting in tender and flavorful bites with a savory taste.
Salt-Steamed Chicken ThighA dish featuring chicken thighs cooked in hot salt, resulting in tender and flavorful meat with a savory taste.
Popular Lemon Thai Sauce TrioA fusion dish featuring chicken thigh, squid, and shrimp marinated in lemon and Thai chili sauce, then grilled for a tangy, spicy flavor.
Thai-style Boneless Chicken FeetBoneless chicken feet marinated in spicy Thai sauce, tender and tangy with a bold kick.
Sauce-Flavored Crisp Bamboo ShootsA dish made of fresh bamboo shoots, marinated, fried until crispy, then stir-fried with a special sauce. Crisp texture and rich sauce flavor.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.