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Yufa Roast Meat Restaurant (Fusheng Garden Branch)

粤菜 · ⭐ 3.7

Unit A11–A13, Ground Floor, Fusheng Garden, Meili Road

Dishes

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  Chopped Chicken Rice

  A Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Roast Goose with Steamed Chicken

  Roast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Steamed Chicken with Kidney

  A cold dish featuring steamed chicken and pork kidney, served chilled for a fresh and savory taste.

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