Chuan Yi Barbecue (Wanda Plaza Branch)
烧烤 · ⭐ 3.8
Floor 1, Wanda Plaza, No. 388, Liansheng North Road (First Floor, Fei Mu Wu Bu Shao Kao)
Dishes
烤蒜蓉小生蚝生蚝清洗后与蒜蓉、葱花、姜末等调料混合，放入烤箱或炭火上烤制至熟透，蒜香浓郁，蚝肉鲜嫩。
Grilled Spicy Pig TrottersGrilled spicy pig trotters made with marinated pork trotters, roasted until crispy and flavorful.
Grilled Spicy Tofu SkinGrilled spicy tofu skin made with marinated bean curd sheets and aromatic spices, offering a crispy texture and bold flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Golden Beef Tripe SkewersGolden beef tripe skewers are made from high-quality beef tendons and tender beef, marinated and grilled over charcoal. They have a crispy exterior and tender interior, with rich umami flavor and a hint of spiciness.
Iron Plate Tiger Skin Chicken FeetA dish featuring chicken feet that are fried until wrinkled like tiger skin, then stir-fried in a hot iron pan with garlic and chili for a rich, spicy flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.