Tongbang Cooked Charcoal Hot Pot (Renhe Street Branch)
火锅 · ⭐ 4.7
No. 81 Renhe Street
Dishes
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Signature Freshly Sliced Grassland Lamb LoinFreshly sliced grassland lamb loin, cooked immediately after cutting, tender texture and rich flavor, preserving the original taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Stir-fried Salad Self-Service UnlimitedUnlimited stir-fried salad self-service: fresh seasonal vegetables quickly blanched and tossed with sesame oil, chili oil, garlic, salt, and other seasonings for a crisp, refreshing taste with rich flavor. Available in unlimited quantities.
Fresh Lamb Leg MeatFresh lamb leg meat, sliced and quickly cooked to preserve its natural flavor and tenderness.
Self-rolled Fresh Lamb RibsSelf-rolled fresh lamb ribs are made with fresh lamb ribs and seasonings, then hand-rolled. The lamb is tender with a rich meaty flavor.
Self-Rolled Fresh Lamb RibsFresh lamb ribs hand-rolled and grilled with a secret seasoning, resulting in a crispy exterior and tender interior.
Unlimited Soy Product NoodlesUnlimited soy product noodles, including tofu, bean curd, and bean sprouts, as well as rice noodles and sweet potato noodles. Choose your ingredients freely and enjoy basic seasoning.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.