Weizhi · Sichuan Peppery Hot Pot Fish (Zhongba Branch)
火锅 · ⭐ 4.1
No. 97, Guanghua East 2nd Road
Dishes
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Sichuan PepperSichuan pepper, featuring fresh Sichuan pepper and selected meats or seafood, is quickly stir-fried at high heat to perfectly blend the unique fragrance of the pepper with the ingredients. The dish presents a bright color, tender texture, and an aromatic Sichuan pepper scent that offers a refreshing experience for the palate.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Bamboo Shoot BaseBamboo shoot base is a fresh, tender vegetable part used in Chinese cooking, often blanched and served cold or lightly stir-fried for a crisp, healthy dish.