Shuai Xiangyuan Old Hot Pot (Zhongliangshan Headquarters)
火锅 · ⭐ 4.2
No. 210, Hualong Road
Dragon Mate tips
这家饭店位于No. 210, Hualong Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Cold Pot Blood、Big Knife Kidney Slices with Old Meat Slices、Fresh Beef Tripe from the Slaughterhouse。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.2
- Address: No. 210, Hualong Road
- Popular dishes: Cold Pot Blood, Big Knife Kidney Slices with Old Meat Slices, Fresh Beef Tripe from the Slaughterhouse, Fresh Tripe with Big Knife Pork Kidney, Palm-sized Beef Liver Stir-fry
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Big Knife Kidney Slices with Old Meat SlicesBig Knife Kidney Slices with Old Meat Slices is a Chinese dish made with pig kidney and pork as main ingredients, sliced and stir-fried together, with a tender texture and rich flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Tripe with Big Knife Pork KidneyMade with fresh tripe and thick-cut pork kidney, quickly blanched and tossed. The tripe is crisp and tender, the kidney slices firm and chewy, offering a rich, layered texture that highlights the natural flavors of the ingredients.
Palm-sized Beef Liver Stir-fryA spicy stir-fry dish made with beef liver, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Special Juicy Mini SausageMade from premium pork, hand-filled into small sausages and slowly grilled over charcoal until the outer layer is slightly charred and the inside juicy, delivering a rich, savory flavor with firm, elastic texture.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。