Bowl Bottom Huangfen Chicken Rice (Baili Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 111, Building 2, Baili Plaza, No. 9, Laifeng Road, Lukou Town
Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Anjing Golden Egg DumplingsAnjing Golden Egg Dumplings are made by pouring egg liquid into a special mold to form a round egg skin, then filled with seasoned meat filling, and steamed or pan-fried. The finished product is golden and plump with a soft texture and savory filling.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Coconut Juice DrinkA refreshing drink made from fresh coconut juice, naturally sweet and hydrating.
Spicy Blood Sausage with RiceA spicy Sichuan-style dish combining blood sausage, offal, and vegetables in a rich broth, served over steamed rice for a hearty meal.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Snowflake Brave Beer SteakA creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.