Ying Ji Noodle House (Dafu South Road Branch)
小吃面食 · ⭐ 3.5
Shops Nos. 8–12, No. 10, Dafu South Road
Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Ying Ji Yun Tun MianA classic Hong Kong-style dish featuring handmade dumplings and silky noodles in a savory broth, often with pork and shrimp filling.
Fresh Vegetable Wonton Noodle SoupFresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Scholar's Prosperity PorridgeA nutritious rice porridge made with lean meat, shrimp, and mushrooms, symbolizing academic success and good fortune.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Shrimp Paste Bamboo Intestine Steamed RiceA savory dish featuring bamboo intestine and shrimp paste steamed with rice, offering a rich, umami-packed flavor.
Fish Slice and Jidi PorridgeA traditional Cantonese porridge featuring fresh fish slices, pork liver, and kidney, simmered in rice broth for a rich, savory flavor.
Fresh Mushroom Chicken RiceFresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yellow Label Fresh Shrimp Wonton NoodlesFresh shrimp wontons served in a delicate broth with hand-pulled noodles, offering a savory and satisfying Hong Kong-style dish.