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Niu Da Roast (Wulong Road Branch)

烧烤 · ⭐ 4.2

Maying Road, Wulidun Subdistrict (near Hanyang Zoo)

Dishes

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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Small Oil Edge

  Small oil edges are made from pork intestinal fat, typically cleaned, blanched, sliced, and then stir-fried or stewed. Main ingredient is pork fat, often cooked with葱姜蒜 (scallions, ginger, garlic).
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  New Black Pepper Pork Chop

  New Black Pepper Pork Chop is a dish made with pork ribs and black pepper sauce. The meat is tender and flavorful, with the spicy aroma of black pepper perfectly combined with the freshness of the meat.
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  Hermes Pork Skewers

  Grilled pork skewers made with premium pork tenderloin, marinated and served with a special sauce for a rich, savory flavor.
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  Ginzi Luosuo

  Ginzi Luosuo is a Chinese dish made primarily from pig's trotter tendons, braised with spices. Main ingredients include pig's trotter tendons and spices such as star anise, cinnamon, and Sichuan pepper, slowly simmered to achieve a chewy texture and rich braised aroma.
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  Glutinous Pork Tendon

  A traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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