Xiao Xiao Ji Yu Thai Street Food (Qingyang Wanda Branch)
东南亚菜 · ⭐ 4.1
Unit 1037 (Attached), Building 1, No. 978, Section 1, Riyue Avenue (Inside Furongli, Wanda Mall)
Dishes
Lemon Herb Roast ChickenA tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Mom's Hand-Crushed Chicken FeetA Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Curry ChickenThai traditional curry chicken made with chicken, coconut milk, Thai red curry paste, onion, green pepper, and potato. Chicken is blanched to remove odor, then stir-fried with curry paste, added coconut milk and vegetables, slow-cooked until flavorful, then simmered until sauce thickens.
Thai Yellow Curry ShrimpThai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
Thai Spicy Basa FishThai Spicy Basa Fish features basa fish cooked with Thai chili, lemongrass, and kaffir lime leaves, delivering a tangy and fiery flavor typical of Thai cuisine.
Charcoal-Grilled Pork Neck Roll SetA set of charcoal-grilled pork neck rolls, featuring tender meat and smoky flavor, served with fresh vegetables and dipping sauce.
Stinky Shrimp Paste Stir-Fried Green BeansA stir-fried dish of fresh green beans with a distinctive stinky shrimp paste, known for its bold aroma and spicy flavor.