京顿名厨(龙岗中心城店)
粤菜 · ⭐ 3.6
No. 105, No. 123, Longfu Road, Youhe International Outer Commercial Area, Ziwei Community

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Health-Preserving Wheat BunA wholesome wheat bun filled with nutritious ingredients like red dates, walnuts, and goji berries, steamed to perfection for a soft and sweet treat.
Stomach-Nourishing Lion's Mane Mushroom Old Chicken SoupMade with old hen, lion's mane mushroom, goji berries, and red dates, slowly simmered for a clear, flavorful broth that nourishes the stomach and strengthens the spleen.
Chicken Stew with King Oyster MushroomA nourishing stew made with chicken and king oyster mushrooms, simmered slowly to bring out rich flavors and natural umami.
Papaya and Bird's Nest StewA nourishing dessert made with fresh papaya and premium bird's nest, gently simmered to create a smooth, sweet flavor.
Secret-Recipe Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, fermented pickled cabbage, and traditional Sichuan spices.
Spicy Sour FishA popular Sichuan dish featuring fresh fish simmered in a spicy and sour broth with fermented vegetables, known for its bold flavor and tender texture.
Cashew Pork Tendon Stir-fryA stir-fried dish featuring pork tendon and cashews, known for its crispy texture and savory flavor.
Steamed Prawn with Garlic and VermicelliFresh princess clams are steamed with minced garlic and vermicelli, resulting in tender clam meat, rich garlic aroma, and silky vermicelli soaked in savory broth.
Bluefin Tuna Sashimi PlatterSashimi platter of bluefin tuna consists of fresh slices from belly, middle, and back muscle, neatly arranged to preserve natural color and texture. Served raw after skin and bone removal.
Golden Soup with Shark's FinA premium Cantonese dish featuring shark's fin simmered in a rich broth with chicken, ham, and mushrooms for a luxurious, savory flavor.
Golden Stone斛 Collagen Duck SoupA nourishing soup made with duck, stone斛, and collagen, slowly simmered for rich flavor and health benefits.
Braised Abalone Sauce with Shark's Fin and Sea CucumberA premium Cantonese dish featuring shark's fin and sea cucumber braised in rich abalone sauce, known for its delicate texture and umami flavor.