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Tongfa Shun Restaurant

天津菜 · ⭐ 3.7

No. 7, Ground-Floor Commercial Space, Rongye Garden, Xinyong Road

Dishes

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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  全爆盖饭

  全爆盖饭以米饭为底，覆盖多种食材炒制而成，常见食材包括牛肉、猪肉、鸡蛋、青椒、洋葱、胡萝卜等，先将肉类和蔬菜快速翻炒至熟，再与调味料混合，最后铺在热米饭上。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  扒目鱼牛肉条

  扒目鱼牛肉条是一道以新鲜目鱼和牛肉为主要食材的菜肴。目鱼切条后与牛肉条一同腌制，再用油锅煎至表面微黄，加入调味料慢火焖煮，使肉质软嫩入味。
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  老炖三

  老炖三是一道以猪蹄、鸡腿和排骨为主要食材的炖菜，将三种肉类与姜片、葱段等调料一同放入锅中，加水慢火炖煮至肉质软烂，汤汁浓郁。
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  脆皮高钙虾

  脆皮高钙虾以新鲜虾仁为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾仁富含钙质，口感鲜嫩，外层酥脆，色泽金黄。
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  酱爆洋白菜盖饭

  酱爆洋白菜盖饭以洋白菜为主料，配以葱姜蒜等辅料，用酱油、糖、料酒等调味料炒制而成，最后将炒好的洋白菜覆盖在米饭上。制作过程中注重火候，使洋白菜保持脆嫩口感。
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  Sour-Spicy Wood Ear Mushroom Rice Bowl

  Sweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef strips stir-fried with black pepper sauce, accompanied by onions and green peppers, then served over steaming hot rice. Main ingredients include beef, black pepper, onion, green pepper, and rice.

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