Yue Cook Yue Hao (Shenzhen Store)
粤菜 · ⭐ 4.1
1st–2nd Floors, Building 5, Yiyatong, No. 3 Li Lang Road
Dishes
Nine-section ShrimpNine-section shrimp is a dish made with fresh nine-section shrimp, steamed or blanched with ginger and garlic to preserve its natural freshness and tenderness.
Curry Baked Canadian LobsterCanadian lobster仔 baked with curry sauce, offering rich aroma and tender meat with a distinctive curry flavor.
Home嫂 Stewed GooseA classic Cantonese dish featuring goose stewed with soy sauce, sugar, and ginger until tender and flavorful.
Signature Crystal Chicken (Half)A half portion of tender chicken marinated in secret sauce and steamed to perfection, resulting in a refreshing dish with a clear jelly-like skin and succulent meat.
Yongzhou Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
Braised GooseBraised goose uses high-quality goose meat, marinated and air-dried before being slowly roasted over charcoal until the skin is golden and crispy, with tender and juicy meat. Main ingredients are goose meat, and the preparation method includes marinating, drying, and charcoal roasting.
Special Paper-Baked FishFresh fish is grilled on special paper with vegetables, creating a flavorful and aromatic dish popular in Chinese cuisine.
Pipa-style Milk PigeonPipa squab is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the squabs are deep-fried until crispy and then steamed or braised until tender. The shape resembles a pipa lute, hence the name.
Crispy Tofu with Flavorful SauceA dish of tender tofu coated in batter and deep-fried until crispy, served with a variety of flavorful sauces for a rich and satisfying taste.
Foie Gras Eggplant StewA rich stew featuring tender eggplant and pan-seared foie gras, simmered with garlic and ginger for a savory, luxurious dish.