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Hundred Fresh Fish House

火锅 · ⭐ 3.6

200 meters from the entrance of Fengyunling Park on Congcheng Avenue, heading toward Guangzhou (as indicated by road sign)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Raw Lamb Dish

  A dish made from fresh lamb, typically marinated and served raw or lightly cooked, known for its tender texture and distinctive flavor.
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  Raw Fish Meat

  A dish made from fresh fish meat, marinated and served raw, known for its tender and refreshing texture.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
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  Fresh Fig and Chicken Steamed Dish

  A nourishing dish made by gently steaming chicken with fresh figs, resulting in tender meat and a naturally sweet, savory broth.

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