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Sanmi Congee Shop (Times Square Branch)

小吃快餐 · ⭐ 3.8

No. 18 Daping Zheng Street, Shidai Tianjie

Dishes

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  Sanmi Exclusive Rich Soy Milk

  Premium soy milk made from high-quality beans, slowly brewed for rich flavor and smooth texture, perfect for breakfast.
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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Clear Heat Salt Porridge

  A rice porridge made with ingredients like mung beans and lotus seeds, known for its cooling properties and mild flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Beauty Pumpkin Porridge

  Beauty pumpkin porridge is made primarily with pumpkin, cooked with rice or millet. Pumpkin is peeled, cubed, and simmered with rice until soft, then blended into a smooth, thick consistency. A small amount of rock sugar or salt can be added to taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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